4-H FOOD ACTIVITIES

Superintendent – KELLY MAYBERRY
Phone – 318-8838

 

DIVISION 12 - FOOD ACTIVITIES

· Entries can be placed at the on-line entry center or must be received in the Extension Office by July 6th, 2008.

· Exhibitors will be limited to the first 36 entries received at the Extension Office. Appropriate worksheet must be completed and available for the judge, except Foods of the Pacific Northwest. For Foods of the Pacific Northwest posters and educational displays are needed.

· All participants are encouraged to bring with them their menu plan and recipes that they use so they may be posted. Microwave is available. Bring your own table cloth, placemats, dish towels and center piece.

· "On The Spot" participants must be seniors. They are not required to have menu plans but must fulfill all other requirements. Snack food participants must be juniors or first year members.

 

CLASS A – ACTIVITIES

LOT NUMBER	PREMIUMS
1. Food preservation	4.00	3.00	2.50
2. Food for all occasions, meals (team effort)	8.50	6.00	4.00
3. Food for all occasions, meal (individual effort)	12.50	10.00	7.50
4. Bread baking (individual effort)	6.00	4.00	2.50
5. On the spot meal preparation	12.00	10.00	8.00
6. Foods of the Pacific Northwest (individual effort)	12.50	10.00	7.50
7. Food for all occasions, snack foods	4.00	3.00	2.50