VIP Dinner Menu-Monday
Pork Loin Roast
with
a Dried Mushroom and Herb Rub finished with a Smokey Mushroom Gravy
Smashed
Yukon Potatoes with Chive Butter
Glazed
Baby Carrots
Homemade
Sourdough Rolls
Garden
Salad with Assorted Toppings
Fruit
Cobbler finished with Chantilly Cream